Our Menu
Menu
Ramen
$19.00
Pork Chashu, black Garlic oil, bamboo shoots, wood ear mushrooms, scallions, soft boiled egg. Normal or Spicy
Hainan Chicken
$18.00
Poached Chicken over a bed of rice, with cucumber, radish, and chili and soy glaze. Singapore's national dish
Chicken Sandwich
$15.00
Buttermilk fried chicken breast, bread and butter pickles, aioli Normal or Nashville Hot
KFC Wings
$18.00
Garlic soy, Spicy, Nashville Hot dry rub
Pork Buns
$10.00
Braised pork belly, arugula, pickles, scallion, hoisin
Biang Biang Noodle (Vegan)
$16.00
Smoked tofu, yu Choi, cilantro, crispy shallots, pickled mustard, black vinegar, mushrooms, and chili oil | Add chicken $4 Add Pork $4
Jia Jiang Mian
$18.00
Cucumber, fried egg, fermented black bean, chicken, Shanxi knife noodles, and crispy shallots. Not available for takeout
Curry Udon (Vegan)
$17.00
Veggie tempura, caramelized onions, Sapporo-style curry, thick Japanese noodles